Make the most out of your ingredients

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Empty your fridge
- Groenten
- Fruit
- Kruiden
- Brood en gebak
- Pasta
- Rijst
- Vlees
- Vis
- Zuivel
- Alcohol
Tips & tricks
Ingrediënten
- Lente
- Zomer
- Herfst
- Winter
- Colour cooking
Over Empty the fridge
- Kookboek
- Pers en events
Zoek

Empty your fridge
- Groenten
- Fruit
- Kruiden
- Brood en gebak
- Pasta
- Rijst
- Vlees
- Vis
- Zuivel
- Alcohol
Tips & tricks
Ingrediënten
- Lente
- Zomer
- Herfst
- Winter
- Colour cooking
Over Empty the fridge
- Kookboek
- Pers en events
Zoek

Empty your fridge
- Groenten
- Fruit
- Kruiden
- Brood en gebak
- Pasta
- Rijst
- Vlees
- Vis
- Zuivel
- Alcohol
Tips & tricks
Ingrediënten
- Lente
- Zomer
- Herfst
- Winter
- Colour cooking
Over Empty the fridge
- Kookboek
- Pers en events
Zoek

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I do love a good empty the fridge lunch! Zolders w

I do love a good empty the fridge lunch! Zolders with warm roasted beetroot, fresh peas and mint with dome crumbled feta cheese. Toast from the freezer and lunch is served! #emptythefridge #spring #lunch

We cooked op a delicious #kedgeree with @preservi

We cooked op a delicious #kedgeree with @preservingthenorthsea this week! An English dish originating from an Indian classic. Deliciously perfumed basmati, with flakey, salty halibut, soft boiled egg and tangy lemon. Comfort in a bowl! #halibut #smokedfish #preservingthenorthsea #indianclassic #regram

Perfectly crisp, goey, Smokey North Sea cheese and

Perfectly crisp, goey, Smokey North Sea cheese and crab grilled sandwich. That’s about as good as it gets for comfortfood from the North Sea! Check out @preservingthenorthsea #thise #northsea #preservingthenorthsea #ptns

Finally tried the wild kimchi I made during a fora

Finally tried the wild kimchi I made during a foraging workshop with @elder_lab. We foraged the woods for edible greens and made this tangy, fermented kimchi. Tasted great as a topping on a white bean and beet hummus! #kimchi #fermenting #wildfermentation #foraging #elderlab #bushcraft

It might look like an alien invasion, but I’m ma

It might look like an alien invasion, but I’m making the most out of the fig season. Love them fresh or baked in the oven with a little honey and a dollop of mascarpone. This season I’m giving lacto-fermented figs with cardamom and green tea a try as well as fig vinegar. Wait and see… #figseason #fermentation #kitchenexperiments #fromscratch

It’s been a while but when they had giant gherki

It’s been a while but when they had giant gherkins at the market I couldn’t resist and go on a pickling spree! #gherkins #pickled #homemade #sweetandsour #zerowaste

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