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Empty your fridge
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Empty your fridge
- Groenten
- Fruit
- Kruiden
- Brood en gebak
- Pasta
- Rijst
- Vlees
- Vis
- Zuivel
- Alcohol
Tips & tricks
Ingrediënten
- Lente
- Zomer
- Herfst
- Winter
- Colour cooking
Over Empty the fridge
- Kookboek
- Pers en events
Zoek

Empty your fridge
- Groenten
- Fruit
- Kruiden
- Brood en gebak
- Pasta
- Rijst
- Vlees
- Vis
- Zuivel
- Alcohol
Tips & tricks
Ingrediënten
- Lente
- Zomer
- Herfst
- Winter
- Colour cooking
Over Empty the fridge
- Kookboek
- Pers en events
Zoek

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Finally tried the wild kimchi I made during a fora

Finally tried the wild kimchi I made during a foraging workshop with @elder_lab. We foraged the woods for edible greens and made this tangy, fermented kimchi. Tasted great as a topping on a white bean and beet hummus! #kimchi #fermenting #wildfermentation #foraging #elderlab #bushcraft

It might look like an alien invasion, but I’m ma

It might look like an alien invasion, but I’m making the most out of the fig season. Love them fresh or baked in the oven with a little honey and a dollop of mascarpone. This season I’m giving lacto-fermented figs with cardamom and green tea a try as well as fig vinegar. Wait and see… #figseason #fermentation #kitchenexperiments #fromscratch

It’s been a while but when they had giant gherki

It’s been a while but when they had giant gherkins at the market I couldn’t resist and go on a pickling spree! #gherkins #pickled #homemade #sweetandsour #zerowaste

Sometimes you try something that sounds a bit weir

Sometimes you try something that sounds a bit weird but turns out to be just right. Like this pasta with melon sauce and crispy ham. The perfect combo of creamy, sweet and savoury. For 2 people: blend half a cantaloupe melon. Heat 1/2 cup of cream with 2 tsp of butter and bring to a simmer. Add the melon purée a handful of Parmesan, 1 Tsp of lemon juice, 2 tsb op whiskey and a pinch of salt. Mix the sauce through boiled pasta and serve with crispy baked cured ham, a big handful of basil and a generous grind of pepper. #summer #pasta #homemadepasta #cantaloupe #savourysweet #pastaalmelone

Last of The asparagus season calls for a family cl

Last of The asparagus season calls for a family classic. Make a broth from the peels and stalks. I’ve been saving up a batch in the freezer. Boil veal meatballs and the asparagus in the broth and scoop them out when they’re done. Thicken the sauce with some roux. Add back in the meatballs, asparagus, fresh chervil and a splash of cream. Serve with boiled potatoes and you’ve got summer in a bowl! Oh ya: the secret ingredient to the perfect broth is a bit of orange peel ;) #asparagus #seasonalcooking #zerowaste #chervil #familyrecipes

Newest zerowaste trick in the book: soak banana pe

Newest zerowaste trick in the book: soak banana peels for 24 hours and then use to water your plants. The potassium is a great fertiliser. My plants seem to be booming anyway 👌🌱🌷 #zerowaste #bananapeels #planthacks #fertliser #recycle #nowaste #greenhouse

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