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Empty your fridge
- Groenten
- Fruit
- Kruiden
- Brood en gebak
- Pasta
- Rijst
- Vlees
- Vis
- Zuivel
- Alcohol
Tips & tricks
Ingrediënten
- Lente
- Zomer
- Herfst
- Winter
- Colour cooking
Over Empty the fridge
- Kookboek
- Pers en events
Zoek

Empty your fridge
- Groenten
- Fruit
- Kruiden
- Brood en gebak
- Pasta
- Rijst
- Vlees
- Vis
- Zuivel
- Alcohol
Tips & tricks
Ingrediënten
- Lente
- Zomer
- Herfst
- Winter
- Colour cooking
Over Empty the fridge
- Kookboek
- Pers en events
Zoek

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Sometimes you try something that sounds a bit weir

Sometimes you try something that sounds a bit weird but turns out to be just right. Like this pasta with melon sauce and crispy ham. The perfect combo of creamy, sweet and savoury. For 2 people: blend half a cantaloupe melon. Heat 1/2 cup of cream with 2 tsp of butter and bring to a simmer. Add the melon purée a handful of Parmesan, 1 Tsp of lemon juice, 2 tsb op whiskey and a pinch of salt. Mix the sauce through boiled pasta and serve with crispy baked cured ham, a big handful of basil and a generous grind of pepper. #summer #pasta #homemadepasta #cantaloupe #savourysweet #pastaalmelone

Last of The asparagus season calls for a family cl

Last of The asparagus season calls for a family classic. Make a broth from the peels and stalks. I’ve been saving up a batch in the freezer. Boil veal meatballs and the asparagus in the broth and scoop them out when they’re done. Thicken the sauce with some roux. Add back in the meatballs, asparagus, fresh chervil and a splash of cream. Serve with boiled potatoes and you’ve got summer in a bowl! Oh ya: the secret ingredient to the perfect broth is a bit of orange peel ;) #asparagus #seasonalcooking #zerowaste #chervil #familyrecipes

Newest zerowaste trick in the book: soak banana pe

Newest zerowaste trick in the book: soak banana peels for 24 hours and then use to water your plants. The potassium is a great fertiliser. My plants seem to be booming anyway 👌🌱🌷 #zerowaste #bananapeels #planthacks #fertliser #recycle #nowaste #greenhouse

Asparagus are in full season right now so make the

Asparagus are in full season right now so make the most of them! You can save up leftover stalks and peels in your freezer and once you’ve accumulated enough use them for stocks or soups. Perfect base for a creamy risotto I hear? #asparagus #zerowaste #reuse #freezer #inseason

Taking ravioli and empty the fridging to the next

Taking ravioli and empty the fridging to the next level. Homemade ravioli with a ricotta and fave bean filling. We used some leftover leek tops (rescinded from the markt) and whey (from the homemade ricotta) to make the sauce with dill and butter. Zerowaste diner! #ravioli #ricotta #zerowastediner #nowaste #vegetarian #leeks

Risotto up close and personal. Just discovered tha

Risotto up close and personal. Just discovered that leftover Parmesan rinds are a perfect addition to any risotto. Slice the rind up in small cubes and add it at the beginning so it has time to soften. The Parmesan rind adds an extra cheesy flavour and an nice bite! #risotto #parmesan #zerowaste #iraliancooking #dinertime #homemade #vegetarian

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