Make the most out of your ingredients

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Empty your fridge
- Groenten
- Fruit
- Kruiden
- Brood en gebak
- Pasta
- Rijst
- Vlees
- Vis
- Zuivel
- Alcohol
Tips & tricks
- Bewaartips
- Empty the pantry
Colour cooking

Empty your fridge
- Groenten
- Fruit
- Kruiden
- Brood en gebak
- Pasta
- Rijst
- Vlees
- Vis
- Zuivel
- Alcohol
Tips & tricks
- Bewaartips
- Empty the pantry
Colour cooking

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Waiting for the saffron magic to happen. #infusion

Waiting for the saffron magic to happen. #infusion #saffron

Red garden bounty thx to @belgischesaffraan. Red c

Red garden bounty thx to @belgischesaffraan. Red current hot sauce, red current kombucha and pickled beets with saffron!! #homemade #vegetablegarden #belgischesaffraan #saffron #pickling

Just another day at the office 😬🥳😍

Just another day at the office 😬🥳😍

One of my favourites during late spring. Elderflow

One of my favourites during late spring. Elderflower fritters with fresh strawberries and vanilla ice cream. #spring #dessert #foraging #elderflower

I didn’t want to waste the fennel fronds of the

I didn’t want to waste the fennel fronds of the beautiful fennel from Ons logisch voedsel. So I blanched them and mixed them with some leftover mash, eggs, Parmesan, polenta and spices to make small patties. Served with a fennel, celery and apple salad with a wasabi yoghurt dressing. #lunch #vegetarian #csa #onslogischvoedsel #fennel

When your fridge seems empty but you don’t feel

When your fridge seems empty but you don’t feel like going to the store: sodabread made with overdue yoghurt, a can of chickpeas and herbs from the terrace transformed into creamy hummus and topped with a bit of leftover red cabbage charred with balsamico. #lunch #leftovers #emptythefridge #fromscratch

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